this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] [email protected] 1 points 1 year ago

A pinch of cosmo canyon salt

[โ€“] [email protected] 0 points 1 year ago (2 children)
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[โ€“] [email protected] 0 points 1 year ago

Heavy cream.

[โ€“] [email protected] 0 points 1 year ago (1 children)

If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.

[โ€“] [email protected] 1 points 1 year ago

But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.

[โ€“] [email protected] 0 points 1 year ago (1 children)
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[โ€“] [email protected] -1 points 1 year ago
[โ€“] [email protected] -2 points 1 year ago (3 children)
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