this post was submitted on 28 Jan 2025
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Asklemmy

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[–] [email protected] 2 points 1 week ago (1 children)

I stock up when I see them at a reasonable price. They'll last a few weeks.

[–] [email protected] 2 points 1 week ago (1 children)

They should last for at least 6 weeks in the fridge!

[–] [email protected] 2 points 1 week ago

"Last". Yes. In practice, I found eggs in a fridge age by weeks. I would still call them "fresh" within a week. After that, they don't taste as well. Another week after that, visual changes happen on the shell. I can see as if the fluid inside is "breaching" the membrane thus dark spots on the outside. This is the last stage I would still be willing to consume them. After that I would throw them away.

[–] [email protected] 2 points 2 weeks ago (1 children)

Not much if at all. It's around $3 for a dozen eggs, not $10+ like in some places in the US right now.

[–] [email protected] 1 points 2 weeks ago (1 children)
[–] [email protected] 2 points 2 weeks ago (1 children)

Canada. A dozen eggs is worth around $3 USD

[–] [email protected] 1 points 2 weeks ago (1 children)

Yeah, 25Β’/egg would be a reasonable price.

[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

It's about the same price where I am in Australia. We had a bird flu outbreak last year which meant there was some shortages but prices haven't gone crazy.

[–] [email protected] 2 points 1 week ago (1 children)

Have you tried unfettered capitalism?

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[–] [email protected] 2 points 2 weeks ago

They more or less cost the same as before.

But I'm also not from the US

[–] [email protected] 2 points 2 weeks ago (3 children)

It has certainly been annoying, the shortage perhaps more than the price.

My wife and I were keto before the pandemic. Years of struggling just to be less overweight, and all of a sudden with keto we just dropped pounds easily. She has epilepsy too, so animal protein is a key piece of her nutrition. We were actually able to continue through the pandemic at first, but eventually a combination of outbreaks at meat packing plants, the bird flu, and of course the collusion of the major agricultural corporations, meant that we stopped because it was just too expensive. Even our protein powder went from ~$30 for a 10lb package to now $85 for a 3.4lb package.

So we stopped and gained weight. I tried to get us to start again later, but my wife had a hard time sticking to it and kept on buying more bread and rice. We finally managed to make the switch in December. I entered ketosis, started dropping weight, and was really the best I felt in years... Then we got influenza type A. I tried to stay keto through it but eventually had to stop (could not find any keto cough drops).

Okay so that's all done and finally we can get back on keto. Go to buy some chicken and eggs and.... Out of stock everywhere. And since then when it is in stock it's even more expensive than before.

At this point we've already seen the mega food corporations get slaps on the wrist for colluding on reducing supplies and hiking prices for profit- we usually find out a few years after the fact and the news usually gets buried. If only there were a way to truly hold the CEO's and board members of those companies accountable.

[–] [email protected] 2 points 2 weeks ago

If you can't do full keto, skip rice and use lentils. They have a lot of fibre and protein. They will make you feel full the next day also due to fiber. Some are 20% protein but the ones I can get locally are 30% protein. For us the brown ones are a substitute for dishes that want ground beef. Like a meatloaf, or chilli. The red ones break down nicely in a thickened soups and stews.

You can get lentil flour from Indian stores, for trying out recipes that ask for wheat flour. Takes some adjusting.

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[–] [email protected] 2 points 2 weeks ago

WE EAT EGGS

[–] [email protected] 2 points 1 week ago

In Europe tho price off eggs are still stable. Even if they rise I live rural so I know some local egg producers so I'll always have access to cheap eggs.

[–] [email protected] 2 points 2 weeks ago

I eat fewer eggs

[–] [email protected] 2 points 1 week ago

Like eggs, but I can live without.

[–] [email protected] 2 points 1 week ago

I have a pregnant wife who eats eggs every morning and it sucks. That and a ton of foods being prepped with eggs at some point makes the rest of food go up in price as well, I’d assume.

[–] [email protected] 1 points 1 week ago

Not at all. I don't eat eggs. Never knew the prices went up (beyond just general inflation) till I saw this post.

[–] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago)

Half the time I go to the store there aren’t any eggs. The highest ones are 10$ a dozen. The reg ones are $5 a dozen. But again that’s when they’re available in the first place.

[–] [email protected] 1 points 2 weeks ago

Nothing. My local area has a lot of chicken in peoples back yards.

[–] [email protected] 1 points 2 weeks ago

I barely use eggs, maybe one or two every once in a while to make something but in the morning I'm in a hurry so it's breakfast shakes for me!

[–] [email protected] 1 points 1 week ago

Locally they've gone up to 50cts an egg, because most chicks died in last month's cyclone.

[–] [email protected] 1 points 2 weeks ago

I can't get the cheapest eggs near me which is disappointing

[–] [email protected] 1 points 1 week ago

A little bit yeah. Really just all food is a lot more expensive.

I used to not have to check my bank account. Now my savings account is slowly shrinking. And it's almost entirely because of the cost of food.

Inflation sent me from adding to savings each month to pulling from it instead. Just hope my wife or I get a decent promotion before the savings run out I guess.

[–] [email protected] 1 points 1 week ago

I think buying Eggs is Illegal. (Bad Trans Egg joke)

[–] [email protected] 1 points 1 week ago

Not at all. Eggs were never a significant experience to begin with.

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