Sushi tonight, but I'm making French onion soup for whenever over the next few days. Always better the next day.
this post was submitted on 24 Dec 2023
94 points (93.5% liked)
Asklemmy
43776 readers
995 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
Aw yes. Is it cold where you are? French onion soup is the best in chilly weather.
Yep. 40F and rain for a few days here. Need that warmth. Happy holidays!
Thought it was Christmas eve dinner tonight but the person cooking changed it to tomorrow which doubles up with other family Christmas dinner. So thats a mess but now it's chinese takeout tonight.
Chinese takeout was tradition on Christmas every for us from the 70's up till my digestion couldn't take it anymore, fond nostalgic Christmas memories.
I'm in the car while my wife runs in to grab our Xmas eve Chinese takeout. It's a nice tradition since we end up cooking up a storm on Christmas Day.
My family has a tradition of following my Nonna's old family recipe for homemade pasta and sauce.
I'm marinating a salmon steak in an Asian sauce mixture, and roasting that. I'll make some fried rice and steam some broccoli, and pour the remaining sauce from the salmon over the broccoli. This is something I meant to do last night but didn't get around to it, so it's my christmas eave dinner tonight.
Texas barbeque because I'm sick of having turkey for every holiday and my SO doesn't want to get Peking duck because we're getting that for lunar New Year.
In respite from the prep cooking I've been doing and the big meal tomorrow we are ordering pizza tonight.
Something(I'm Jewish)
chinese takeout, so original !
I'm on my own this year, since my wife is out of town. Friends invited me to have Christmas eve dinner with them last night. I brought vegan Swedish meatballs and rye bread (I made them both). They had a lot of good vegan and non-vegan food there. We also drank tequila and blackberry moonshine :). Tonight, I'm having leftovers, and I'm also making some cardamom buns.
Family tradition is pizza and wings after church on Christmas Eve!
Russian salad and flamenquin.
Duck
Gnocchi with cream sauce, one of my favorites.
Hubs is making this with rice and bok choy. It's just us and our kiddo tonight https://nolimitcooking.com/2022/11/03/wedding-banquet-style-roasted-chilean-sea-bass/
Typical dinner - fish soup, fried carp with potato salad.
I really like it, each year we have lots of potato salad and strong soup.
Eggnog German pancakes tonight, crème brûlée French toast for Christmas morning breakfast and a slow smoked brisket a d smoke Mac and cheese for the big meal
A traditional sour cabbage soup called Kapustnica, followed by homemade pork schnitzels with potato salad. For drinks we have boiled plum wine with spices.