this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[โ€“] [email protected] 10 points 1 day ago (2 children)

Variant on your dish: bake sweet potato, add cottage cheese and eat immediately. Add sweet or savory seasonings to taste. It's not something I'd bring to share, but it's definitely not something I'll hide. As far as quick and dirty meals, it's reasonably healthy, and probably not the worst suggestion for someone who struggles to cook for themselves.

Actual goblin food: canned black olives between two slices of bread, smush down to prevent them from rolling out.

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[โ€“] [email protected] 8 points 1 day ago (9 children)

Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.

[โ€“] [email protected] 3 points 1 day ago

Yum! I do this with tortilla chips crushed slightly and let them soak in the melting butter in the pan while it warms up. Same thing in reverse mostly. Delicious.

[โ€“] [email protected] 3 points 1 day ago

Thank you for the suggestion.

[โ€“] [email protected] 6 points 1 day ago (1 children)

If you soaked the chips in salsa first that sounds like chilaquiles.

[โ€“] [email protected] 3 points 1 day ago (2 children)

I think as written it's migas, which is similar but not quite the same, notably the tortillas aren't smothered in salsa first

[โ€“] [email protected] 3 points 1 day ago

Exactly this.

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[โ€“] [email protected] 4 points 1 day ago

That actually doesn't sound that bad lol

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[โ€“] [email protected] 6 points 1 day ago (3 children)

I made Mac and cheese with Velveeta and ground turkey.

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[โ€“] [email protected] 7 points 1 day ago (4 children)

When I was pretty serious about powerlifting, I would wake up in the middle of the night and eat a giant spoonful of peanut butter with a big glass of milk, and then go back to bed. I certainly wouldn't offer that to a guest.

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[โ€“] [email protected] 7 points 1 day ago (1 children)

My so called broccoli-potato-gratin with pork neck includes quite an amount of cream, salt, bouillion cubes and cheese. My wife doesn't know and it will stay that way.

[โ€“] [email protected] 3 points 1 day ago

...that sounds delicious and i've been vegetarian for thirty-five years!..

[โ€“] [email protected] 15 points 1 day ago (1 children)

I sometimes open a can of vegetables and pour them in my mouth

[โ€“] [email protected] 5 points 1 day ago (1 children)

Do... Do you drink the juice too?

[โ€“] [email protected] 7 points 1 day ago (1 children)
[โ€“] [email protected] 3 points 1 day ago

...that's what you'll need afterward...

[โ€“] [email protected] 9 points 1 day ago

I'm not going to put a bowl of lentils and hot sauce in front of a guest.

[โ€“] [email protected] 7 points 1 day ago* (last edited 12 hours ago) (2 children)

Butter beans with olives. Cover it in oregano, some garlic, some chilli flakes, and then drizzle a tiny bit of soy sauce and plenty of olive oil over the top.

It's dumb, but it's so tasty, quick, and easy.

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[โ€“] [email protected] 7 points 1 day ago

White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.

[โ€“] [email protected] 8 points 1 day ago

Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.

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