this post was submitted on 09 Aug 2024
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Asklemmy

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[–] [email protected] 2 points 3 months ago

Mayo Sriracha Mayo + sriracha Mayo+ ketchup Oregano Cheese Cheese and bacon

[–] [email protected] 2 points 3 months ago* (last edited 3 months ago)
  • Mac sauce
  • Tartar sauce
  • Truffle aioli (American style)

I guess I like mayo-based sauces

Edit: formatting

[–] [email protected] 2 points 3 months ago
[–] [email protected] 2 points 3 months ago

Honey mustard

[–] [email protected] 2 points 3 months ago

I picked up a love of curry sauce or garlic sauce on my fries during my time living in London.

Those folks do fast food right - cheap, easy to find, and greasy.

[–] [email protected] 2 points 3 months ago (1 children)
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[–] [email protected] 2 points 3 months ago

Cooked barbeque sauce.

None of that raw shit.

[–] [email protected] 2 points 3 months ago

Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that's usually associated with the word "curry". So I make my own curry sauce and put it on instead. This does, of course, completely ruin the "fast" part of "fast food", but it is very tasty

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago)

Best thing I've ever had with fries was the pepper sauce they have at some "Frituurs" in Belgium. Can't really get that here in Germany unfortunately.

[–] [email protected] 1 points 3 months ago

Maggi's Hot and Sweet

[–] [email protected] 1 points 3 months ago (1 children)
[–] [email protected] 1 points 3 months ago

Grilled cheese.

[–] [email protected] 1 points 3 months ago (1 children)

I find putting things on fries disgusting. I dip.

And my favorites are garlic butter or tzatziki.

[–] [email protected] 0 points 3 months ago (3 children)

I hate to break it to you, but dipping is putting something on your fries.

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[–] [email protected] 1 points 3 months ago

Truffle oil and lightly salt it

[–] [email protected] 1 points 3 months ago

Shoarma or dΓΆner kebab, cheese, garlic sauce, a bit of sriracha or sambal, and some greens.

Or if I'm feeling simple, mayo and a bit of mustard.

[–] [email protected] 1 points 3 months ago

On fries I really only do ketchup. I use Sriracha on almost everything else that's primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn't thought of that in years; might need to go pick up a bottle.

[–] [email protected] 1 points 3 months ago
[–] [email protected] 1 points 3 months ago (1 children)
[–] [email protected] 1 points 3 months ago

That has ketchup in it though, I'm not sure it's quite in the sprit of the question, though it's definitely astoundingly popular specifically in Utah.

[–] [email protected] 1 points 3 months ago

Au jus. When it comes with something else I dip the fries also.

[–] [email protected] 1 points 3 months ago

Chili, nacho cheese sauce, and diced onions.

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago) (1 children)
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[–] [email protected] 1 points 3 months ago (2 children)

Salt. Ketchup is for kids or for eating cold, overcooked, and/or shitty fries.

[–] [email protected] 1 points 3 months ago

unless you were talking about eating children.

[–] [email protected] 1 points 3 months ago

this whole "ketchup is for kids" thing it's pretty pretentious ngl. just because you outgrew you taste for something doesn't mean the rest of the world has to

[–] [email protected] 1 points 3 months ago

Make sure you're not missing out in joppie sauce

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