this post was submitted on 19 Jun 2024
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The Condiment Wars (lemmy.world)
submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]
 

What is your favourite sauce of the big three :

Ketchup - Arguably the most widespread and common sauce used for flavouring your burgers, BBQ and other dishes. Can be considered the normie basic-guy option from others opinions.

Mustard - The yin to Ketchups yang, also widespread in dishes previously mentioned in Ketchup section, either exclusively used or paired with Ketchup combining the flavouring.

Brown Sauce - HP, Daddies etc this sauce is pretty popular in the UK (Where I live) and goes great on chips/fries and prior dish mentioning.

It is also a cardinal rule to be put into bacon sandwiches among the brown sauce community.

What is your favourite sauce to use?

(page 2) 15 comments
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[–] [email protected] 1 points 4 months ago

UK here, I love brown sauce on a fry up.

Sriracha mayo on chips.

[–] [email protected] 1 points 4 months ago

Outta the 3 mentioned, I gotta pick ketchup, but if we're talking favorite sauces or condiments, gotta give it out to toum. The incredible garlic taste in a spread is to die for and works wonders on everything from veggies to steaks to chicken to bread. Seriously, try making a grilled cheese but 86'ing butter and subbing toum. Fuck, that's amazing.

Shout out to kewpie mayo, tho, the condiment I use irresponsibly on so many things it doesn't belong...

[–] [email protected] 1 points 4 months ago

The taco sauce I make when I make tacos at home. It's mostly pepper sauce, balsamic vinegar and butter with a bunch of spices (and lots of garlic).

[–] [email protected] 1 points 4 months ago* (last edited 4 months ago)

Ketchup, I guess? It goes better with most things than mustard. But if I had to pick a sauce of my choice it'd probably be Tare sauce, I just really like the taste of it.

[–] [email protected] 1 points 4 months ago

Dutchie here: tobasco style hot sauce.

[–] [email protected] 0 points 4 months ago* (last edited 4 months ago)

Tartar, béarnaise, aioli, mayo with harissa are my favorites. Can’t believe the top 3 didn't include mayo.

[–] [email protected] -3 points 4 months ago (1 children)

What kind of ketchup? Tomato, banana, mushroom?

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