Asklemmy

43907 readers

1035 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

What's some easy recipes that only use non-perishables? (lemmy.ca)

submitted 11 months ago by [email protected] to c/[email protected]

68 comments fedilink hide all child comments

I'm getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can't be frozen or last several months in the cupboard.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 11 months ago (11 children)

Since you're open to frozen, you can cook almost everything. Applebees entire menu almost starts frozen.

There's relatively few things in the culinary world that cannot be frozen. It's like, a really small list. Like, you're not really supposed to freeze bread, it does change it a little. But you can. And you won't notice the difference in french toast or a panini.

[–] [email protected] 2 points 11 months ago* (last edited 11 months ago)

They sell frozen bread at Walmart (at least garlic bread)

load more comments (10 replies)