this post was submitted on 27 Oct 2023
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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[โ€“] [email protected] 8 points 1 year ago (7 children)

Seems weird to me to hate cabbage, but I suppose there is a certain association with certain very bland cooking? Idk.

[โ€“] [email protected] 5 points 1 year ago (3 children)

I used to hate cabbage because my father boiled the crap out of it with corned beef every St. Patrick's Day. Disgusting.

Then I discovered stir fry, okonomiyaki, kimchi. Now it's a favorite.

[โ€“] [email protected] 3 points 1 year ago (2 children)

Cabbage boiled with corn beef sounds legit amazing. Is that an Irish thing?

[โ€“] [email protected] 2 points 1 year ago

its really good lol

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