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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 36 points 1 year ago (37 children)

I don't think they boil the water. Must be that. No other way I can think why it would stick.

[–] [email protected] 14 points 1 year ago (3 children)

Also, if the pan isn't large enough the pasta will stick I think. I say I think because despite having cooked pasta hundreds of times I've never had this happen lol

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (2 children)

pan

*visible confusion*

[–] [email protected] 1 points 1 year ago

Hmm I call the large "pans" that you boil water and make sauces in pans, but I assume you don't in your country- presumably the USA? I'm not even sure what you would call them instead tbh

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