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Proof we're living in a simulation (sh.itjust.works)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 3 weeks ago (3 children)

Since apparently it's so cheap to make and so much of it gets thrown away anyway, you'd think they just lower the price of it. The reason I don't buy that kind of bread is it usually way more expensive.

[–] [email protected] 0 points 3 weeks ago (2 children)

It's usually a dollar a full loaf where I get it?

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

The like artisanal type breads? Like the brioche and the sourdough and all that? Hell that's a deal. I can get a French loaf for a dollar but that's about it.

[–] [email protected] 1 points 3 weeks ago

Oh well I usually do just get the french/italian breads, I don't usually swing for the higher end breads, though I got them once or and I recall them being fairly inexpensive but I don't know what the actual cost was.