this post was submitted on 05 Sep 2023
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The predatory blue crabs are devouring stocks of eels, clams, and mussels and wreaking havoc on fishing nets.

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[โ€“] [email protected] 33 points 1 year ago (5 children)

Honestly, somebody needs to introduce the Italians to crab cakes - using $4/pound blue crab as a pasta topping is thinking way too small, if you really want to deal with overpopulation you need to start serving dishes where crab is the main ingredient.

[โ€“] [email protected] 3 points 1 year ago

In the last line of the article some restaurant person said "it's very popular with people and runs out within the first half hour" . . . but perhaps the general population isn't sure what to do with them yet, as much as the chefs do anyway.

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