this post was submitted on 13 Sep 2024
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Putting anything inedible on a plate is insane.
If its on my plate in a restaurant, I will attempt to eat it.
I wouldn't say insane but that's defo against the rules for me. I often have chefs who want us to leave the bellybuttons on cherry tomatoes and I get this mildly niggling feeling because I read a few years ago that they're poisonous.
On cherry tomatoes they’re so tiny it doesn’t really matter. You can even eat the stems in larger tomatoes once in a while (though it tastes bad), the amount of solanine left is miniscule. On ripe tomatoes that is.