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James Hoffman's AeroPress recipe is not that great (lemmy.world)

submitted 6 days ago by [email protected] to c/[email protected]

15 comments fedilink hide all child comments

I've been using James Hoffman's recipe since I bought AeroPress, and I was pretty satisfied. While being simple, it produced rich, balanced cups of coffee for both light and medium roasts. I was happy with it. But then I started noticing that some light-roasted coffee was too bitter. It rarely happened, but when it did, it wasn't possible to get rid of that excessive bitterness. When I tried to increase the grind size, I got watery, but still too bitter coffee. At first, I thought there was something wrong with the coffee beans, but then I thought, maybe immersion brewing was just not suitable for them. So, I decided to find another recipe.

I wanted to try a hybrid recipe containing a percolation phase, as I believed it could produce more balanced cups. So I searched on the Aeromatic app and found a recipe from The Real Sprometheus. It has a long percolation phase and quite a short immersion phase. And this recipe fixed my coffee. I got a balanced cup without excessive bitterness and with more detailed acidity. Now, this is my recipe to go, as I think it's superior to James Hoffman's recipe.

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[–] [email protected] 7 points 6 days ago (6 children)

What's the recipe? Can you share?

Was thinking about picking up an aeropress for camping, and was just going to start with the James Hoffman recipe, but I'm open to trying something different.

[–] [email protected] 5 points 6 days ago* (last edited 6 days ago) (2 children)

Add 15g of coffee. Then:

00:00 Pour 100g of water
00:10 Let it bloom
01:30 Add 150g of water
01:45 Stir slowly with a spoon front-back, left-right
02:00 Insert plunger and let it steep
02:30 Make a gentle swirl and push gently
03:15 Finish