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Slapping Chicken (mander.xyz)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 99 points 1 week ago (13 children)

Let's assume the chicken has to reach a temperature of 205C (400F) for us to consider it cooked.

Remind me never to let this guy cook for me.

[–] [email protected] 35 points 1 week ago (8 children)

😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)

[–] [email protected] 15 points 1 week ago (2 children)

Tbf, he doesn't account for the loss of heat at all, so it's good that he's taking a big margin.

[–] [email protected] 8 points 1 week ago

I think the phase change costs of the water content will also be a significant factor that isn't included.

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