this post was submitted on 11 Sep 2024
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What I learned from this is never let a physics major cook you dinner, unless you want charcoal for chicken (200C !?!)
And they didn't defrost it first ๐ซ
0 C wouldn't quite be frozen solid for chicken since it's not pure water. According to a quick search, chicken (unbrined) freezes at -3 C. So technically it is defrosted, but it should start out closer to 10 C for good results.