A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won't drink it partially fermented.
I too did the juicing station run last week. First attempt at cider forthcoming. I'll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.
Don't overcomplicate it, do it the simplest way possible and then try it with malt, spices...
It has more nutrients than wort so I wouldn't bother with it for first try. Two years ago we experimented with yeast and it was so similar that we agreed to use the cheapest we could find. This year we will add hops, my friend wasn't excited about spices.