Usually, I make around 300mL of iced coffee. Here's how I do it:
- Weigh 100g of ice cubes, put in the carafe, and store in the freezer.
- I use 18g of medium roasted arabica, and grind it medium coarse (similar to pour over size)
- Put the coffee ground in Hario Switch and add 200g of boiled water.
- Stir and let it brew for 5 minutes.
- Decant the coffee into the carafe (nr. 1).
- Give a good stirr until all the ice cube melt, and enjoy it directly or put in the fridge for later.
I hope it helps.
Going to have to disagree: cold brew made by hot coffee is generally bad.
I put coarse ground beans into a French press and then drink it the next day (18 hours later). It's the laziest method. You just make tomorrow's coffee when you are done with today's.
Actually, I never used the term "cold brew". It's an iced coffee, brewed using hot water.
Yeah, that's what I meant.