Usually, I make around 300mL of iced coffee. Here's how I do it:
- Weigh 100g of ice cubes, put in the carafe, and store in the freezer.
- I use 18g of medium roasted arabica, and grind it medium coarse (similar to pour over size)
- Put the coffee ground in Hario Switch and add 200g of boiled water.
- Stir and let it brew for 5 minutes.
- Decant the coffee into the carafe (nr. 1).
- Give a good stirr until all the ice cube melt, and enjoy it directly or put in the fridge for later.
I hope it helps.
I will try this. All summer I have been just pulling espressos directly on ice cubes the added a touch of milk. I know its a crime but whatever, I liked it a lot and got me going.
Can you be more specific? How much ice and how much milk?
I take a 200ml glass and overfill it with ice. I pull a double shot directly on it and the ice collapses till the brim. The double espresso I pull visibly fills half or a bit more of the glass due to the ice. Then i top it up with a bit of milk no measurement.
Thank you, I'm trying this today!
Edit: lol I have no idea why I got downvoted for asking for more info above.
Turns out I didn't get to try this until today but it's a terrific method and the simplest, tastiest ice coffee I've made at home to date. Thanks again!