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I was thinking something similar too:
Why almond/soy milk is more expensivs than cow milk? To make almond/soy milk you just need to maintain the plants. To make cow milk you need to have cow food, take care of the cow etc. and generally it seems much more inefficient than making plant-based milk. I dont know if they use the whole almond/soy etc to make the milk or only part of them, but still.
On this wikipedia article, under Nutrition and Sustainability, you can see for example that while Soy and oat milks have around half (almond has around ¼) the calories of cow milk (plant based milks seem to be healthier too, due to lower saturated fats and sugar contents), they are much more efficient to produce. Like, oat milk seems to be around 6-7 times more efficient to produce than cow milk which counters the fact that it may have half the calories.
Some may consider cow milk as byproduct of the meat industry, but since baby cows need to feed from it and cows already spend energy to make it, I dont think of it that much as byproduct, it's necessary.
As someone people said though, it probably is due to the financial incentives given to the cow milk industry🤷
You can make vegan milk at home and it's way cheaper than cow's milk. Oat milk is SUPER EASY: 1 cup oats/2 cups water, soak for 15 minutes, blend and strain. Others are similarly easy and there are plenty of recipes online.
Wut👀 wow, thanks
Might check it soon
Home made vegan milks have a very short shelf life compared to the supermarket version. But as said, are super cheap to make.
When making almond milk, I add the left over almond milk pulp to my bread dough.
Yeah it makes sense that they dont last long enough