this post was submitted on 17 Aug 2024
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As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Vegan cheese that tastes like cheese? These startups may have cracked the code. (grist.org)
submitted 3 months ago by [email protected] to c/[email protected]
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[–] [email protected] 11 points 3 months ago (3 children)

I’ll just take something that modestly melts and doesn’t taste so much of coconut oil. Since becoming near-instantly lactose intolerant in 2019, this has been my been my biggest gripe, as almost every vegan cheese maker uses the stuff and I think it makes the cheese taste awful.

[–] [email protected] 1 points 3 months ago (2 children)

I think the vegan cheese we have in my country either taste like mustard or cardboard

[–] [email protected] 1 points 3 months ago (1 children)

Fascinating. I guess I’d be curious to know which brands those are.

And, for what it’s worth, I think I’d take mustard or cardboard over coconut oil. 😅

[–] [email protected] 1 points 3 months ago

Unfortunately I am not too sure about specific brands since I eat dairy cheese usually. But all the vegan cheeses I have tried in Sweden taste pretty similar. Our vegan cheez doodles are a good example of the mustard taste but that's a snack