this post was submitted on 26 May 2024
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I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

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[โ€“] [email protected] 9 points 5 months ago (7 children)

My man, raspberry jam is where it"s at. Perfect sweet/tart to PB ratio. No other spread has beaten it yet.

[โ€“] [email protected] 7 points 5 months ago (4 children)
[โ€“] [email protected] 3 points 5 months ago (2 children)
[โ€“] [email protected] 3 points 5 months ago (1 children)

I'm pretty sure preserves have actual chunks of fruit and jam is made from puree. Jelly is just made from fruit juice.

[โ€“] [email protected] 2 points 5 months ago
[โ€“] [email protected] 1 points 5 months ago

Jam is mashed, preserves have chunks of fruit. With some fruits it's hard to leave large china during processing (like raspberries, which break easily when properly ripe), at which point raspberry preserves might have less sugar then raspberry jam.

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