this post was submitted on 21 May 2024
51 points (98.1% liked)

Asklemmy

43907 readers
1160 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Of the things available to most of us, what are common and the oldest things we might find on a store shelf?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 39 points 6 months ago (3 children)

I'm not really confident about what qualifies as "common food" or "typical western diet", nor the accuracy of the following sources, but I feel like if someone's going to answer OP, they should have something to back it up.

Onions - 5,500 years ago
http://www.vegetablefacts.net/vegetable-history/history-of-onions/

There are two schools of thoughts regarding the home of onion cultivation, and both look at the period 5,500 years ago in Asia. Some scientists believe that onion was first domesticated in central Asia and others in Middle East by Babylonian culture in Iran and West Pakistan

Sugar - 6,000 years ago
https://en.wikipedia.org/wiki/History_of_sugar

The extraction of sugar cane juice from the sugarcane plant, and the subsequent domestication of the plant in tropical India and Southeast Asia sometime around 4,000 BC.

Beans - 7,000 years ago
https://cablevey.com/history-of-dried-beans-how-it-all-started/

Examining the origins of the dry bean takes us back to South America. These, serving as a dietary cornerstone, were initially cultivated over 7,000 years ago in the southern regions of Mexico and Peru.

Corn - 10,000 years ago
https://cropcareequipment.com/blog/corn-farming-history/

People have been farming corn, or maize, for thousands of years. Native civilizations in present-day Mexico first domesticated corn around 10,000 years ago.

Potatoes - 13,000 years ago
https://spudsmart.com/domestication-of-the-potato/

Wild potatoes from the (then) humid coastal plains of South America were probably first eaten by people as early as 13,000 years ago.

[โ€“] [email protected] 9 points 6 months ago

Rice - 13,500 to 8,200 years ago China
https://en.wikipedia.org/wiki/Rice

Wheat - as early as 21,000 BC
https://en.wikipedia.org/wiki/Wheat

load more comments (2 replies)