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What's in your cup this week? (startrek.website)

submitted 5 months ago by [email protected] to c/[email protected]

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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[–] [email protected] 4 points 5 months ago (6 children)

sorry to say i never came across a kona worth its price

[–] [email protected] 1 points 5 months ago (1 children)

Yeah, I'm not sure I want to get another bag for a while. It tastes like I'm drinking burnt dirt runoff lol I think my garden likes it however. It's fine, I'm mixing it in and making something that tastes good.

[–] [email protected] 1 points 5 months ago (1 children)

I was just gifted a bag of Domain Kona and thought it was excellent. Admittedly I’m new to better coffee so my palette may not be as refined as other people’s, but I haven’t had anything better yet. This stuff is very pricey so I’m searching for some middle ground, but I would treat myself to this again.

[–] [email protected] 2 points 5 months ago

Nice. Yeah Kona is nice once a year. Lol too pricey to be all the time. I'm exploring the beans available at my local food stores for now after trying a few other mail order options.

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