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What's the most interesting traditional or formal politeness behaviour or table manners in your culture? Or for any service personnel, in your restaurant? (kbin.social)

submitted 7 months ago by [email protected] to c/[email protected]

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I love all the ritualized behaviour, secret meanings and unexpected taboos - standing up when someone of higher status stands, elaborate rules for serving and eating, tapping the table to thank the server, never refuse a toast from a superior, stuff like that.

Whether it's about meals or anything else, I'd love to hear about any uncommon politeness standard or similar social behaviour that goes on in your location, culture or restaurant!

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[–] [email protected] 26 points 7 months ago (11 children)

Don't salt your food before tasting it, it's insulting to the chef/cook since it looks like you don't trust their cooking.

There's a popular story of someone being taken to a restaurant for an interview with their potential boss and the candidate being rejected because they salted their food before tasting it. The interviewer took it to mean the candidate wasn't trusting, was opinionated, and didn't respect the food or the chef and they didn't get the job.

[–] [email protected] 1 points 7 months ago (1 children)

But you can tell when a dish isn't salted just by the smell. I do that often.

[–] [email protected] 2 points 7 months ago

Is it supposed to be salted? Is there already enough salt for how that dish is supposed to be? How dare you assume you know better than the chef!!

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