this post was submitted on 19 Mar 2024
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If it’s tomato heavy, add sugar, neutralizes the acids a bit and makes it easier if you suffer heartburn.
When I grill burgers I mix in an egg and breadcrumbs. The egg seals in the juices and the breadcrumbs stabilize it. Garlic salt and Lowry’s seasoned salt mixed in as well.
In fact garlic salt and Lowry’s finds their way into most meals in the house. Great combo for almost any meat and most veggies.
If you're looking to reduce heartburn, add baking soda, not sugar.
Sugar improves the flavor as well in my opinion. Baking soda not so much.