this post was submitted on 20 Sep 2023
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People make fun of this. But if you are on a poverty budget, you have to buy cheap calorically rich food as you would starve on expensive healthy options. Not to mention, most poor people live in grocery food deserts where the closest food market is a dollar general that doesn't carry fresh/healthy food.
Edit: Since people seem to think they've solved the food insecurity for 34 million Americans. I'll continue to go with organization international and domestic that actually studied this.
https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics/
https://www.chn.org/voices/food-insecurity-is-already-a-huge-problem-for-the-u-s-in-2023-it-may-get-worse/
https://www.feedingamerica.org/hunger-in-america/food-insecurity#:~:text=A%20definition%20of%20food%20insecurity&text=More%20than%2034%20million%20people,insecurity%20in%20the%20United%20States.
Also cooking takes time. I make dinner every night and even with previously prepped things it's usually 20-30min every evening. If I worked 2 jobs (12-16hr) I wouldn't have the time nor energy, either.
This week I've had my eyes opened to batch cooking. We were a bit skint (not poverty line skint) and working opposite shifts to each other, so for time and money we bought in ingredients for lasagne and chilli and made a massive batch of each on Sunday.
All week I've been taking the chilli to work and the family have been microwaving the batches when Wifey finishes work.
Cost me 50% of my usual food budget this week, and we still got in all the usual stuff for lunches with fruit and such.
Downside was Wifey overcooked the lasagne, so it can be a gamble I guess, but I will certainly be making a massive batch of Chilli in the future