this post was submitted on 31 Aug 2023
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I would highly recommend the recent Freakonomics Radio series about whaling. It's Episodes 549-551 and the bonus episode from 2023-08-06. If you're firmly against killing any living creature (or at least sentient creatures), I highly doubt it will change your mind (and I don't think that it should or that it tries to), but I also think it is really fascinating learning about the history of the whaling industry and hearing the perspective of a modern whaler in the bonus episode. Putting aside the obvious ethical issues with killing sentient creatures, it's interesting to consider things like whether there's a sustainable level of whaling, what a sustainable quota would look like, and how much we're in competition with certain whale species for harvesting fish as food for our own species. I personally appreciated how unbiased Freakonomics tried to be in their discussion of the topic.
There's a sustainable level of eating dogs, cats and drink human blood too. Should we open dog farms to create more jobs?
There is no inherent difference whatsoever from eating cats and dogs to eating cows or horses or sheep. Meat is meat.
Eating predators is supposedly less healthy than plant eating animals for a few reasons. As I understand it, carnivores have a notably higher level of parasites, they share diseases with other carnivores more readily than herbivores, and they’re more lean and the meat is more tough/stringy.
There’s also a realistic level of sustainable effort to farm raise a carnivore vs a herbivore. https://www.britannica.com/science/trophic-level