this post was submitted on 27 Jan 2024
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Nonstick pan for eggs. Get the cheapest. Only use for eggs. Replace if coating damaged.
Does not apply to any other cooking ware tho
I'm gonna disagree. Cheap nonstick pans are horrible and just contribute to unnecessary waste plus you have no idea what's in that coating. Carbon steel or cast iron, when properly seasoned, are just as non stick as a "non stick" coated pan and will literally last forever. They're also WAY more useful than a nonstick since you can use them with almost any heat source and any temperature.
I've never had a nonstick pan I've personally owned go bad, because I use it for the right things. Low heat only, hands wash, and only use silicone utensils. Whenever I see other people with shitty non sticks it's because they abuse them horribly. Searing things and using metal utensils and throwing them in the dishwasher or scrubbing the hell out of them. I love cast iron too, but I can never get them to not stick with low heat.
Can even toss em in the oven if you want. Love my cast irons. I specifically got my partner a baby cast iron for eggs since she loves eggs.