My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.
this post was submitted on 10 Oct 2024
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Huh, this stirs some memories about a cabbage, carrots and potato 'gruel'/stew our mother used to make when I was a kid in the early 90's. Our country was in bad economic depression at the time, and our family was having it hard. I remember hating it as a kid.
I think I'm gonna improvise a pot of something similar in the weekend, maybe I'll appreciate it more nowdays.
Thank you for sharing.
If you add corned beef to the mix you'll have yourself corned beef and cabbage. Our "soup" always had way more cabbage and carrots in it than beef.