this post was submitted on 27 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Quick and diry guide to fermenting fruit - cider and wine
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When I used to make cider, I used store-bought juice and fermented with safale s-04. I like my cider slightly sweet, so after fermentation I would add some frozen apple juice concentrate to sweeten it and then keg it and refrigerate it immediately so the added sugars don't ferment.