this post was submitted on 30 Sep 2024
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Fermentation
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Would bottled water kefir be a suitable starter the way unpasteurized bottled kombucha can?
No but I got tibicos on Amazon from a company called Gut Punch and they perked right up and worked great. They were not expensive. I see some in the $12 range now (mine were about $8) and remember you only need a teaspoon or so, they multiply like tribbles.
Maybe. I've never had success that way tho.