this post was submitted on 07 Mar 2024
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Yeah, the company is from Ecuador and grinds spices for a lot of brands, not just US brands.
So the article doesn't say how it got contaminated, was it on accident or are they adding lead on purpose for some reason.
I read somewhere a while back regarding the contaminated apple sauce, that it may be added intentionally since the ground cinnamon powder is generally sold by weight, and I guess lead is cheaper per gram than cinnamon? I believe there's also a few ways it could become contaminated accidentally.
Damn, if they're adding it to increase weight that's scummy AF