this post was submitted on 01 Feb 2024
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submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]
 
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[–] [email protected] 81 points 9 months ago* (last edited 9 months ago) (8 children)
[–] [email protected] 25 points 9 months ago

10/10 hilariously horrifying

[–] [email protected] 11 points 9 months ago

This is the gif I reply with anytime I get a spam text.

[–] [email protected] 10 points 9 months ago (1 children)

Holy fuck, i just sprayed coffee on my screen.

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[–] [email protected] 7 points 9 months ago

Came to the comments to make sure someone posted this lmao

[–] [email protected] 5 points 9 months ago

Needs more jpeg

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[–] [email protected] 50 points 9 months ago (9 children)
[–] [email protected] 12 points 9 months ago

Hmm, well using it for chicken soup does make some sense I guess. Might be useful for a pandemic stash.

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[–] [email protected] 39 points 9 months ago

Your scientists were so preoccupied with canned chicken, they didn't stop to think if they should chicken.

[–] [email protected] 35 points 9 months ago (3 children)

what would be the best temperature for fucking this?

[–] [email protected] 19 points 9 months ago

Aight, imma head out. Enough Internet for today.

[–] [email protected] 15 points 9 months ago (2 children)
[–] [email protected] 10 points 9 months ago (1 children)

Well, to be honest, that's generally the best temperature to fuck anything... unless of course, you are one of those weirdos

[–] [email protected] 5 points 9 months ago (3 children)

What would be the best temperature to fuck something if you're a weirdo?

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[–] [email protected] 29 points 9 months ago* (last edited 9 months ago)

Food, especially fresh food, used to be a lot more expensive when adjusting for inflation. A canned chicken like this doesn't look super appetizing right out of the can, but it probably tasted OK after you shredded it and put it in a casserole. And it was significantly cheaper than buying a fresh whole roasted chicken, assuming you lived somewhere that fresh whole roasted chickens were even readily available. Food like this became particularly popular during the great depression, and stuck around for decades afterwards.

Nowadays, between industrialized farming, highly optimized supply chains, and a buttload of government subsidy, fresh food is comparatively cheap. You can get a whole roasted chicken right off the spit for $5-10 at just about any grocery store. So for most people the value proposition of a $3 canned chicken isn't really there anymore, especially if you don't have an enormous baby-boom-era sized family to feed.

[–] [email protected] 16 points 9 months ago (3 children)

It looks nasty but I bet you that "gelatin" actually makes for some fantastic stock

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[–] [email protected] 15 points 9 months ago* (last edited 9 months ago) (1 children)

I think you are supposed to cook it for a bit under the grill and it will look fine.

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[–] [email protected] 12 points 9 months ago (1 children)

One time I shot one of these with a 454 casull revolver and it created a 20 foot wide mushroom cloud of protein

[–] [email protected] 6 points 9 months ago (1 children)
[–] [email protected] 17 points 9 months ago

Least unhinged gender reveal

[–] [email protected] 11 points 9 months ago

Remove this image from existence right now.

[–] [email protected] 11 points 9 months ago (1 children)

Probably would be fine for soup or stock.

[–] [email protected] 9 points 9 months ago* (last edited 9 months ago) (4 children)

I looked up the ingredients, and apparently it's literally only chicken, water, and salt. So it could be worse I guess. Might be useful to have around if SHTF.

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[–] [email protected] 10 points 9 months ago* (last edited 9 months ago) (5 children)

There’s a video from Ashens where he tries this. It’s actually rather disturbing.

[–] [email protected] 7 points 9 months ago (1 children)
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[–] [email protected] 8 points 9 months ago (3 children)

ITT people who don't make their own food

[–] [email protected] 5 points 9 months ago

Well, you got me.

Guilty as charged.

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[–] [email protected] 8 points 9 months ago (2 children)

some people take their canning process to the extremes.

as an aside, I've never seen a canned pickle product. I guess they stopped at chicken.

[–] [email protected] 34 points 9 months ago* (last edited 9 months ago) (16 children)

as an aside, I’ve never seen a canned pickle product.

What? Lots and lots of pickles are canned (all the ones at the store, except for some of the refrigerated ones). They just do it in glass jars instead of metal.


Edit: I don't know why I'm being downvoted for stating a fact. Shelf-stable pickles (that aren't lacto-fermented) like this...

...are, in fact, considered "canned." If you don't believe me, call up Vlasic yourself and ask them if "canning" accurately describes their manufacturing process. The number is right there on the jar in the picture: 1-800-421-3265.


Edit 2: Just to be even more clear, pickles like this:

Are not canned. The difference isn't the container (which has exactly the same kind of "lug" or "twist-off" lid as the Vlasic jar), but the fact that this one isn't pasteurized and has a warning label telling you to keep it refrigerated.

[–] [email protected] 18 points 9 months ago

This is the kind of shit the internet was made to argue about.

[–] [email protected] 10 points 9 months ago (1 children)

Everybody gangster until the pickles come from Uranus

[–] [email protected] 6 points 9 months ago (5 children)

Sweet fire from Uranus? Awesome.

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[–] [email protected] 8 points 9 months ago

If you don't believe me, call up Vlasic yourself

Loved that

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[–] [email protected] 7 points 9 months ago
[–] [email protected] 6 points 9 months ago* (last edited 9 months ago) (1 children)

Emmymade on YouTube did an “Apocalypse Dinner” featuring these whole canned things, the chicken, brown bread, and cheese being the subjects of the video.

She’s pretty fun and tries out some odd stuff occasionally, but this particular episode stuck in my mind as I’d never seen one of these prepared and eaten before. She also has Apocalypse Breakfast, Hamburger In A Can, among others.

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[–] [email protected] 6 points 9 months ago (5 children)

Have you people never heard of chicken soup?

[–] [email protected] 6 points 9 months ago

That's 2 cans over.

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[–] [email protected] 6 points 9 months ago

The Matrix for chickens

[–] [email protected] 6 points 9 months ago (7 children)

I want to see a prochef use this for a recipe.

My best guess use would be to use it for a stock and make a soup or chili. Might work any application poached chicken is needed.

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